Chinese Food
All Recipes
Stir fried shredded bean skin with Chinese toon
It's very refreshing to eat with spring Chinese toon bud and bean skin. -
Special cold noodles with sauerkraut and octopus
The inspiration comes from a cold noodles made by Li Lianfu, please refrigerate . After improvement, I believe it is more suitable for Shanghai in summer. Crisp and refreshing. It's the main melody of this dish.
Okra with garlic oil
Okra contains protein, fat, carbohydrate, rich vitamin A and B group, calcium, phosphorus, iron and other trace elements, as well as zinc and selenium, which are helpful to enhance human immunity.
Spicy, sweet and salty noodles
【630】 three point one four This is a story of digging through the refrigerator, clearing the inventory, consuming and hoarding Yes, it is
Chaozhou pork chop soup
Every Chaozhou people have a love complex
Mixed bean with sweet vinegar and garlic oil
[344] it's a story of people who die every day, but they don't know what they want to do, and they like to kill themselves Wait a minute. I suddenly think something is not right 2018.8.5
Lunch meat can also be eaten like this - garlic flavored French stick lunch meat
A few days ago, I went to the lunch meat activity of douguo. I suddenly wanted to try to make a different lunch meat food. Lunch meat. What do you think? Hot pot dishes, sandwiches, hamburgers, salads Today I will teach you a different way.
Spaghetti with garlic oil
Italian spicy noodles with garlic oil. The correct way to say it is agliolioeperoncino. Aglio is garlic. Leo is olive oil. Peperoncino is red pepper. This dish is very simple. Olive oil, garlic, red pepper, cooked pasta and seasoning with salt ... ...
Vegetable moss with garlic oil
The fields in spring are full of delicious food. There are always some unexpected gains for food ~ -
Old Beijing lazy Dragon (meat dragon)
Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ～
Hot and sour noodles
Days when the refrigerator is empty and you don't want to go out
Steamed eggplant
When I was a kid, I liked steamed eggplant best. At that time, the eggplant was steamed on the rice pot. Below was firewood rice. It's delicious. Today, I improved the eggplant and sliced it. It's very delicious with spicy oil and mashed garlic.
Emerald mushroom rolls
This is a very ordinary Kwai Tai dish. It's simple, stunning, delicious. Home cooking or banquet production is all right. -
Fat and white meat bun
When you're free, you always have to find something to do (̆ᵕ̆̆◞♡♡♡♡♡♡♡♡ᵕᵕᵕᵕ̆̆̆̆̆ττ♡ϖ♡ϖ♡ᵕᵕᵕ
Congee to nutritious pumpkin congee
I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.
Bean curd with preserved egg
In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
